In 2013 I was sent on a photographic assignment to explore the culture of barbecue food in Memphis and the Mid-South. An unforgettable experience, I met some amazing chefs who keep their treasured recipes in memory only. The food was amazing - here's a short film to promote pop up restaurant BBQ on ICE which uses authentic Mid-South recipes for all of their dishes. The photographic intro is from the Memphis assignment. Thanks to Individual Restaurants. http://www.individualrestaurants.com/
Here's the link for the BBQ on ICE restaurant website http://www.barbbqonice.com/
